Thursday, April 16, 2009

No Bake Chocolate Cheesecake

  • 1 ¼ cups chocolate Graham cracker crumbs
  • 1/3 cup butter, melted
  • 2 tsp sugar
  • 1 tbsp unflavored gelatin
  • ½ cup water
  • 1 250g cream cheese
  • 1 pack Nestle All Purpose Cream - Chocolate Flavor (250 ml)


  1. Combine Graham, butter and sugar until crumbly.
  2. Press mixture into a 9 inch springform pan or into a container of your choice. Set aside.
  3. Sprinkle gelatin in water. Warm over low hear while stirring constantly. Cook until gelatin dissolves. Remove from heat and let cool.
  4. Beat cream cheese until light. Add Nestle All Purpose Cream Chocolate Flavor and beat for another 30 seconds.
  5. Stir in dissolved gelatin. Pour mixture into the prepared crust.
  6. Refrigerate for 3-4 hours or until set. Serve with coffee or tea.

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