Friday, January 1, 2010

Holiday Fiesta Fish

Looking for a healthy Christmas alternative to fried fish? This holiday fiesta fish is not only filling, but very tasty!

  • 1 large (2 kg) lapu-lapu or maya-maya
  • 2 pcs. Calamansi, juice
  • Salt
  • Pepper
  • 5 cloves garlic, peeled and slightly crushed
  • 3 pcs. Ginger, peeled and sliced
  • 2 cups Japanese mayonnaise
  • 4 tbsp Carnation Evap
  • 3 pcs. Red beets, peeled, boiled and diced
  • 6 large eggs, hard boiled, separated and diced
  • 3 pcs. Carrots, peeled, blanched and diced
  • 1 cup pickle relish

1. Clean the fish removing the scales. Create a slanted cut on each side of the fish and marinate with calamansi, salt and pepper.

2. Boil water in a steamer with the ginger and garlic.

3. Steam the fish for 20-30 minutes. Remove from steamer and pat the fish dry.

4. Spread mayonnaise on each side of the fish and lay it on a serving plate.

5. Scoop the red beets, egg yolk, egg white, carrots and pickle relish and arrange them to top the fish.

Ajax CommentLuv Enabled 078c4c0cbc1e83019920e3dce1a1adc3