Friday, January 1, 2010

Holiday Fiesta Fish

Looking for a healthy Christmas alternative to fried fish? This holiday fiesta fish is not only filling, but very tasty!

  • 1 large (2 kg) lapu-lapu or maya-maya
  • 2 pcs. Calamansi, juice
  • Salt
  • Pepper
  • 5 cloves garlic, peeled and slightly crushed
  • 3 pcs. Ginger, peeled and sliced
  • 2 cups Japanese mayonnaise
  • 4 tbsp Carnation Evap
  • 3 pcs. Red beets, peeled, boiled and diced
  • 6 large eggs, hard boiled, separated and diced
  • 3 pcs. Carrots, peeled, blanched and diced
  • 1 cup pickle relish

1. Clean the fish removing the scales. Create a slanted cut on each side of the fish and marinate with calamansi, salt and pepper.

2. Boil water in a steamer with the ginger and garlic.

3. Steam the fish for 20-30 minutes. Remove from steamer and pat the fish dry.

4. Spread mayonnaise on each side of the fish and lay it on a serving plate.

5. Scoop the red beets, egg yolk, egg white, carrots and pickle relish and arrange them to top the fish.


1 comment:

Anonymous said...

i love lapu-lapu. kaya lang mahal. hehe If you wont mind I'd love to guide Foodista readers to your post. Just add the foodista widget to the end of this post so it will appear in the Foodista pages and it's all set, Thanks!

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