Thursday, November 12, 2009

Corned Beef Macaroni Soup

Add some flavor to regular old macaroni soup by throwing some corned beef into the mix!

  • 1 450-gram can corned beef
  • 3 cups beef stock
  • 1 pack macaroni noodles
  • 1 zucchini, sliced half moon
  • 1 can crushed tomato
  • Ajinomoto Umami Super Seasoning
  • 1 carrot, diced
  • 1 stalk celery, chopped
  • 1 bunch fresh basil
  • Parmesan cheese
  • 3 cloves garlic, minced
  • 1 white onion, diced
  • Oil
  • Salt and pepper

1. Saute onion, carrot and celery in a stock pot. Cook until fragrant.
2. Add in the corned beef, crushed tomato and beef stock. Simmer and season with salt, pepper and Ajinomoto Umami Super Seasoning.
3. Add in cooked pasta, basil and parmesan cheese. Serve

Tuesday, November 10, 2009

Basil Spaghetti with Corned Tuna

I have watched them cook and prepare this dish on QTV11 or visit their site at I want to share it cause it's another healthy way to enjoy spaghetti. Bon appetit! :)


  • 100g spaghetti noodles - cooked
  • 20g sun dried tomatoes chopped
  • 10g red onions sliced into 1/4 inch rings
  • 10g minced garlic
  • 1 can San Marino Corned Tuna
  • 10g basil
  • 2-3 tbsp olive oil
  • 20g parmesan cheese
  • 5g parsley for garnish
  • Salt
  • Pepper


1. Cook spaghetti according to package directions.
2. Sautee the onions and garlic in olive oil.
3. Add the San Marino Corned Tuna and tomatoes and continue sauteing for 3-4 mins
4. Season with salt and pepper.
5. Turn off the heat and toss in basil and mix
6. Plate and garnish with parmesan cheese and parsley
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