Tuesday, November 10, 2009

Basil Spaghetti with Corned Tuna

I have watched them cook and prepare this dish on QTV11 or visit their site at www.wmn.ph. I want to share it cause it's another healthy way to enjoy spaghetti. Bon appetit! :)


  • 100g spaghetti noodles - cooked
  • 20g sun dried tomatoes chopped
  • 10g red onions sliced into 1/4 inch rings
  • 10g minced garlic
  • 1 can San Marino Corned Tuna
  • 10g basil
  • 2-3 tbsp olive oil
  • 20g parmesan cheese
  • 5g parsley for garnish
  • Salt
  • Pepper


1. Cook spaghetti according to package directions.
2. Sautee the onions and garlic in olive oil.
3. Add the San Marino Corned Tuna and tomatoes and continue sauteing for 3-4 mins
4. Season with salt and pepper.
5. Turn off the heat and toss in basil and mix
6. Plate and garnish with parmesan cheese and parsley

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