Saturday, February 28, 2009

Pancit Molo

This dish is named after a well-know district in the province of Ilo-ilo. This pancit like is unlike other pancit because it is not dry but soupy and it does not make use of long, thin noodles but instead wanton wrappers made from rice flour. Leftover wanton wrappers can also be cut into strips and drop into the hot broth.

Wednesday, February 25, 2009


  • 1 cup toasted flour

  • 1 cup powdered milk
  • 3/4 c sugar
  • 1/2 lb. butter, melted
  • 1 tsp lemon extract
  • 1/3 cup chopped cashews (optional)

Cooking Instructions

Combine all ingredients and mix well. Shape in polvoron mold. Wrap each in colored paper. OR, the lazy way is to press mixture into a buttered Pyrex dish; and refrigerate. Cut and eat pieces of polvoron from Pyrex dish as desired.

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