Saturday, February 28, 2009

Pancit Molo

This dish is named after a well-know district in the province of Ilo-ilo. This pancit like is unlike other pancit because it is not dry but soupy and it does not make use of long, thin noodles but instead wanton wrappers made from rice flour. Leftover wanton wrappers can also be cut into strips and drop into the hot broth.

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