Thursday, April 23, 2009

Hinimay na Manok at Mais

An off-shoot of Tinola, this soup uses flaked chicken and another kid's favorite, young corn.

Preparation Time: 00:20
Cooking Time: 00:20
Servings: 6-8


  • 2 tbsp. oil
  • 1 tbsp. crushed garlic
  • 1/4 cup sliced onion
  • 300 g. chicken breasts boiled and flaked
  • 4 pieces chicken cube dissolved in
  • 8 cups water
  • 100 g. young corn sliced diagonally 1" long
  • pepper to taste
  • 1 cup sili leaves


1. Heat oil and sauté garlic and onion until golden.
2. Add chicken and pour in broth.
3. Bring to boil then add corn and season with pepper.
4. Blend well and simmer until corn is crisp tender. Add sili leaves and cook for 2 minutes.
5. Serve hot.


EdZee said...

What an appetizing post you have here! I wish I could have them all in our table. Problem is I have gout so my food intake is very selective.

Kayni said...

OMG, i'm blog hopping from Betchay. you have some delicious recipes here. i love to cook too, and i find recipes online. your blog will be a great source for me. will be visiting again.

marian said...

hi edzee and kayni! well, almost all the recipes here are from my lola and my mom. they are kapampangans and sure love to cook. with edzee, yes, medyo selective ang food intake mo. but you should still enjoy food and don't deprive yourself too much. and kayni, it's ok to blog-hop once in a while! i do that too! and i hope some of my recipes would be a great source for you to prepare some hearty meals for your family. :)

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