Wednesday, May 20, 2009

Tokwa't Baboy

Fried mixture of pork and tofu with vinegar, onion and soy sauce.


  • 1/4 kilo pork (preferably the cheeks and ears)
  • 3 pieces bean curd (tokwa)
  • 1 piece crushed garlic (bawang)
  • 2 chopped onion (sibuyas)
  • 3/4 teaspoon salt
  • 1/2 cup white vinegar (suka)
  • 1/2 cup soy sauce (toyo)


1. Lightly roast the pork over a grill to remove hair. Boil the pork until tender. Slice the pork into cubes.

2. Heat cooking oil in a pan. Fry the tokwa until golden brown. Slice into cubes after frying.

3. Add soy sauce, vinegar, garlic and onion in a bowl. Mix the prk and tokwa into the bowl. Serve.


  • You could add siling labuyo (red hot chilli pepper) accordingly.

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