Tuesday, December 1, 2009

Chocolate Coated Coffee Crunch

These crunchy bite-size treats are perfect as giveaways for the holiday season!

  • 1 1/4 cups sugar
  • 1/4 cup water
  • 1/4 cup corn syrup
  • 1 tablespoon baking soda
  • 2 teaspoons coffee mocha Flavoring (1 tsp chocolate + 1 tsp coffee)
  • christmas candy ( optional )
  • 1 cup dark chocolate, melted

1. Line with aluminum foil and butter a cake pan or desired mold
2. Bring water, sugar, corn syrup and coffee mocha flavor to a boil.
3. Simmer until candy thermometer reads 260F. Turn off the heat
4. Sprinkle Baking Soda and stir vigorously.
5. Immediately pour into the mold used.Cool completely.
6. Break into pieces ( if using a big mold ) and dip in dark chocolate. Chill until set
7. Decorate with Christmas design candies
8. Place in a nice jar for giveaway.

Source: wmn.ph

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