Friday, September 25, 2009

Corn Dogs

Do you have your kid's friends over at the house? Liven up their afternoon with this meaty treat: corn dogs.

  • 1 1/4 cup all purpose flour
  • 4 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup water
  • 1 whole egg
  • hotdogs, on skewers
  • cheese, on skewers

1. In a medium bowl, whisk together the all-purpose flour, sugar, baking powder, and baking soda.

2. In a separate bowl, combine the milk, water and eggs. Stir well.

3. Gradually add the liquid ingredients to the dry ingredients. Stir until combined but still slightly lumpy.

4. To cook: heat oil to 375 F in a deep fryer.

5. Dip the hotdogs or cheese in the batter and slowly dip in the hot oil. Do this in batches. Roll or turn the hotdogs to cook the batter evenly. Cook until golden brown.

6. Drain hotdogs on paper towels before serving.

6. Serve with catsup and tortilla chips.

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