Tuesday, June 16, 2009

Ginataang Manok

This is chicken cooked in coconut milk. My dad cooked this during the weekend, he was just so excited about the recipe books I gave him.


  • 1 2 to 3 pound chicken, cut into serving pieces
  • 1/4 cup white vinegar
  • 3 cloves garlic, crushed
  • 1/2 cup water
  • 1 12-ounce can coconut milk
  • 1 tablespoon salt
  • 1/4 teaspoon pepper
  • ginger, cut thinly
  • lemongrass


In a saucepan, combine all ingredients. Bring to a boil and simmer about 20 minutes until practically all the liquid has evaporated and a thick sauce remains. Serve hot.

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