Wednesday, September 17, 2008

Chicken Adobo

  • 1 regular sized chicken, cut into pieces

  • 1 bay leaf
  • 1 c vinegar
  • 1/4 c oil

  • 1/2 c kikkoman
  • 1 tbsp salt
  • 1 tbsp pepper
  • head of garlic, macerated

Cooking Instructions
Clean and cut chicken into pieces. Season with salt and pepper. Place in a saucepan and add bay leaf, garlic, kikkoman and vinegar. Let simmer until tender. If water is needed, add 1/2 cup hot water at a time. When the meat is tender, add the oil and sauté until brown. Serve hot.

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