Corned Beef Macaroni Soup

Add some flavor to regular old macaroni soup by throwing some corned beef into the mix!

Ingredients:

• 1 450-gram can corned beef
• 3 cups beef stock
• 1 pack macaroni noodles
• 1 zucchini, sliced half moon
• 1 can crushed tomato
• Ajinomoto Umami Super Seasoning
• 1 carrot, diced
• 1 stalk celery, chopped
• 1 bunch fresh basil
• Parmesan cheese
• 3 cloves garlic, minced
• 1 white onion, diced
• Oil
• Salt and pepper

Directions:
1. Saute onion, carrot and celery in a stock pot. Cook until fragrant.
2. Add in the corned beef, crushed tomato and beef stock. Simmer and season with salt, pepper and Ajinomoto Umami Super Seasoning.
3. Add in cooked pasta, basil and parmesan cheese. Serve