Basil Spaghetti with Corned Tuna

I have watched them cook and prepare this dish on QTV11 or visit their site at www.wmn.ph. I want to share it cause it's another healthy way to enjoy spaghetti. Bon appetit! :)


Ingredients:

• 100g spaghetti noodles - cooked
• 20g sun dried tomatoes chopped
• 10g red onions sliced into 1/4 inch rings
• 10g minced garlic
• 1 can San Marino Corned Tuna
• 10g basil
• 2-3 tbsp olive oil
• 20g parmesan cheese
• 5g parsley for garnish
• Salt
• Pepper

Procedure:

1. Cook spaghetti according to package directions.
2. Sautee the onions and garlic in olive oil.
3. Add the San Marino Corned Tuna and tomatoes and continue sauteing for 3-4 mins
4. Season with salt and pepper.
5. Turn off the heat and toss in basil and mix
6. Plate and garnish with parmesan cheese and parsley