Chocolate Coated Coffee Crunch

These crunchy bite-size treats are perfect as giveaways for the holiday season!

Ingredients:

• 1 1/4 cups sugar
• 1/4 cup water
• 1/4 cup corn syrup
• 1 tablespoon baking soda
• 2 teaspoons coffee mocha Flavoring (1 tsp chocolate + 1 tsp coffee)
• christmas candy ( optional )
• 1 cup dark chocolate, melted

Procedure:
1. Line with aluminum foil and butter a cake pan or desired mold
2. Bring water, sugar, corn syrup and coffee mocha flavor to a boil.
3. Simmer until candy thermometer reads 260F. Turn off the heat
4. Sprinkle Baking Soda and stir vigorously.
5. Immediately pour into the mold used.Cool completely.
6. Break into pieces ( if using a big mold ) and dip in dark chocolate. Chill until set
7. Decorate with Christmas design candies
8. Place in a nice jar for giveaway.

Source: wmn.ph