Tokwa't Baboy

Fried mixture of pork and tofu with vinegar, onion and soy sauce.

Ingredients

• 1/4 kilo pork (preferably the cheeks and ears)
• 3 pieces bean curd (tokwa)
• 1 piece crushed garlic (bawang)
• 2 chopped onion (sibuyas)
• 3/4 teaspoon salt
• 1/2 cup white vinegar (suka)
• 1/2 cup soy sauce (toyo)

Directions

1. Lightly roast the pork over a grill to remove hair. Boil the pork until tender. Slice the pork into cubes.

2. Heat cooking oil in a pan. Fry the tokwa until golden brown. Slice into cubes after frying.

3. Add soy sauce, vinegar, garlic and onion in a bowl. Mix the prk and tokwa into the bowl. Serve.

Suggestion:

• You could add siling labuyo (red hot chilli pepper) accordingly.