Sinigang na Bangus Belly sa Patola

Succulent fish with new veggie choices in a delicious and healthful all in one soup dish

Preparation Time: 15 mintes
Cooking Time: 15 minutes
Servings:

Ingredients

• 1 liter rice washing or water
• 2 medium tomatoes, sliced
• 1 medium onion, sliced
• ½ kg sliced boneless bangus belly
• 1 small patola, sliced into rounds
• 1 sachet 20g sinigang sa sampaloc mix
• ½ cup sliced leeks
• 2 pieces siling panigang (finger chilies)
• patis (fish sauce) to taste

Procedure

1. Boil rice washing with tomatoes and onions. Add bangus belly and cook until white in color or about 3 minutes.
2. Add patola and onions, then simmer for another 3 minutes. Stir-in sinigang sa sampaloc mix. Bring to a boil.
3. Add leeks and siling panigang. Season with patis to taste.