MONGOLIAN GRILL

Meal in one dish with Asian flavors – a delicious and creative way to use up leftovers

Ingredients:

• cooking oil, as needed
• 100 g chicken strips
• 100 g pork liver, cut into strips
• 100g squid, cleaned, ink sac removed, sliced into ½” rings
• 2 tsp minced garlic
• ¼ cup chopped onion
• 1 pc carrot, sliced into strips
• 1 small green bell pepper, sliced into strips (optional)
• 2 cups bean sprouts
• ¼ cup sliced celery (optional)
• 4 cups cooked rice, lightly packed
• 2 cups thinly sliced pechay baguio (Napa Cabbage)
  

For Seasoning Sauce: Combine -

• 3 tbsp soy sauce
• 1 sachet 8g maggi magic sarap
• 2 tbsp chilli sauce or to taste
• 1 tbsp ginger juice
• 1 tbsp sesame oil
• 1 tbsp peanut butter
• 2 tbsp oyster sauce
• 2 tsp sugar or to taste
• 1 tbsp toasted sesame seeds, topping

Procedure:

1. In a wok, heat oil and stir-fry beef, chicken and squid. Cook for about 2 minutes or until the meat changes color. Set aside.
2. Add more oil to the pan, as needed. Brown the garlic and the onions. Add the ingredients one by one giving 1 minute interval before each addition.
3. Pour in the prepared Seasoning Sauce and stir well to fully incorporate sauce with the rice mixture.
4. Cook for another 5 minutes or until completely mixed. Serve hot and top with sesame seeds.