Pork Pata, Pechay and Sigarillas Sinigang

Tender pork hocks and green veggies in your old time favorite hearty soup

Preparation Time: 15 minutes
Cooking Time: 1 hour
Servings: 4 - 6

Ingredients

• 1 ½ liters rice washing or water
• 2 medium tomatoes, sliced
• 1 medium onion, sliced
• 1 kg pork pata sliced
• 5 pcs sigarillas, sliced
• 1 sachet 25g Knorr sinigang sa Sampalok Mix
• 2 cups sliced pechay
• 2 pcs siling panigang (finger chilies)
• patis (fish sauce) to taste

Procedure

1. Boil rice washing with tomatoes, onion and pork pata for 1 hour or until pata is tender and beginning to disintegrate from the bone.
2. Add sigarillas and simmer. Stir-in Sinigang sa Sampaloc Mix. Bring to a boil.
3. Add pechay and siling panigang. Season with patis to taste.