- 2 cups coconut milk
- 1 370 ml. can evaporated milk
- 1 cup cornstarch
- 1 cup sugar
- 1 1/3 cups whole corn kernel
Procedure:
1. Combine all ingredients in a pan and stir until free of lumps. Cook stirring constantly over low heat until thick (about 30 min.).
2. Pour into molders. Cool, then refrigerate until ready to serve.
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