This is chicken cooked in coconut milk. My dad cooked this during the weekend, he was just so excited about the recipe books I gave him.
Ingredients
- 1 2 to 3 pound chicken, cut into serving pieces
- 1/4 cup white vinegar
- 3 cloves garlic, crushed
- 1/2 cup water
- 1 12-ounce can coconut milk
- 1 tablespoon salt
- 1/4 teaspoon pepper
- ginger, cut thinly
- lemongrass
Directions
In a saucepan, combine all ingredients. Bring to a boil and simmer about 20 minutes until practically all the liquid has evaporated and a thick sauce remains. Serve hot.
No comments:
Post a Comment