Chicken Adobo

1 regular sized chicken, cut into pieces

• 1 bay leaf

• 1 c vinegar

1/4 c oil

• 1/2 c kikkoman

• 1 tbsp salt

• 1 tbsp pepper

• head of garlic, macerated

Cooking Instructions
Clean and cut chicken into pieces. Season with salt and pepper. Place in a saucepan and add bay leaf, garlic, kikkoman and vinegar. Let simmer until tender. If water is needed, add 1/2 cup hot water at a time. When the meat is tender, add the oil and sauté until brown. Serve hot.